Sunday, June 15, 2008

Hash Brown Casserole

My kids love this one!

Hash Brown Casserole

2 lbs. hash brown frozen potatoes
½ Cup melted butter
¼ Cup melted butter
1 tsp. salt
¼ tsp. pepper
1 can cream of chicken soup
1 pint sour cream
10 ounces or 2 packages. grated cheddar cheese
2 cups crushed corn flakes
1 cup of small pieces of cooked ham chopped
1. Mix potatoes, melted butter, salt, pepper, soup, sour cream, and cheese.
2. Put in 9 x 13’ baking pan
3. Mix together crushed corn flakes and ¼ cup melted butter and spread over top of casserole before baking.
4. Bake at 350 for 45 minutes.

If you use this recipe I would love if you wrote a review in the comment box. Have a recipe you want me to try? You can also leave that in my comment box. Enjoy and have fun!

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