Barbecued Pulled Pork Sandwiches

Barbecued Pulled Pork Sandwiches

(Rival, The New Creative Crockpot Cookbook)

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2 ½ lb pork roast
1 14oz bottle of your fav bbq sauce
1 tsp brown sugar
1 tbsp lemon juice
1 medium onion, chopped
Hamburger rolls
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1. Place the pork roast in the crockpot with 1-2 inches of water in bottom.
2. Cover; cook on low 10-12 hours.
3. Remove the pork roast from the crockpot, and pull the meat into shredded pieces.
4. Pour out any liquid in the stoneware, and combine the pork with the remaining ingredients in the slow cooker.
5. Cook on high for 2 hours. Serve the barbeque pork on hamburger buns or hard rolls.

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