Sunday, June 15, 2008

Crock Pot Saucy Meatballs

This is loved by my family! It makes a lot and is very filling!

Crock Pot Saucy Meatballs
1 pkg. (6 oz.) stuffing mix for turkey
1-1/2 lb. lean ground beef
2 eggs, lightly beaten
1/2 cup water
2 cups sliced mushrooms
2 medium green peppers, sliced (about 2 cups)
4 cups spaghetti sauce
1 pkg. (1 lb.) spaghetti

  1. Combine stuffing mix, meat, egg and water.
  2. Shape into 1 inch balls.
  3. Place in crock pot
  4. Top with mushrooms, peppers and spaghetti sauce.
  5. Cover with lid.
  6. Cook on LOW for 6 to 8 hours (or on for high 3 to 4 hours).
  7. Cook spaghetti as directed on package. drain.
  8. Serve meatballs with sauce over spaghetti.

If you use this recipe I would love if you wrote a review in the comment box. Have a recipe you want me to try? You can also leave that in my comment box. Enjoy and have fun!

1 comment:

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