Hash Brown Casserole

My kids love this one!

~*~*~*~*~*~
Hash Brown Casserole

2 lbs. hash brown frozen potatoes
½ Cup melted butter
¼ Cup melted butter
1 tsp. salt
¼ tsp. pepper
1 can cream of chicken soup
1 pint sour cream
10 ounces or 2 packages. grated cheddar cheese
2 cups crushed corn flakes
1 cup of small pieces of cooked ham chopped
~*~*~*~*~*~
1. Mix potatoes, melted butter, salt, pepper, soup, sour cream, and cheese.
2. Put in 9 x 13’ baking pan
3. Mix together crushed corn flakes and ¼ cup melted butter and spread over top of casserole before baking.
4. Bake at 350 for 45 minutes.

If you use this recipe I would love if you wrote a review in the comment box. Have a recipe you want me to try? You can also leave that in my comment box. Enjoy and have fun!

Crock Pot Cheesy Ravioli Casserole

Crock pot Cheesy Ravioli Casserole (Crowd Size)
Come home to a ready-to-serve casserole. Just right for a big family!


~*~*~*~*~*~

1 tablespoon olive or vegetable oil

1 medium onion, chopped (1/2 cup)

1 large clove garlic, finely chopped

1 can (26 ounces) four cheese-flavored spaghetti sauce

1 can (15 ounces) tomato sauce

1 teaspoon Italian seasoning

2 packages (25 ounces each) frozen beef-filled ravioli

2 cups shredded mozzarella cheese (8 ounces)

1/4 cup chopped fresh parsley
~*~*~*~*~*~
1,
In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in spaghetti sauce, tomato sauce and Italian seasoning.
2.
Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining 1 cup cheese. Pour remaining sauce mixture over top.
3.
Cover and cook on low heat setting 5 to 7 hours or until ravioli are tender. Sprinkle with parsley.

If you use this recipe I would love if you wrote a review in the comment box. Have a recipe you want me to try? You can also leave that in my comment box. Enjoy and have fun!